Strawberry Pie

  

 Ingredients

• 1 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 2 cups diced strawberries
• 1 tablespoon butter
• 4 cups sliced strawberries
• 1 pie crust

Directions

1. Mix sugar, cornstarch, water, and diced strawberries in a pot over medium heat. Bring to a boil, stirring occasionally.. 
2. Once thickened, add butter and allow to melt. Stir and remove from heat. 
3. Blind bake a pie crust in a pan and allow to cool. 
4. Once cool, layer sliced strawberries and thickened filling until both are used up. 
5. Allow to set in the fridge for at least 4 hours. 

Make Pie. Not War.