Pretzel Bites

 Ingredients

• 2 1/2 teaspoons of active dry yeast
• 1 tablespoon of sugar
• 1 tablespoon of honey
• 1 1/2 cups of warm water 
• 1 teaspoon of salt
• 4 cups of unbleached, all purpose flour
• 2 tablespoons of baking soda
• coarse salt

Directions

1. Dissolve yeast, sugar, and honey in warm water. Let rest for about 10 minutes.
2. Mix flour and salt in a large bowl and pour your yeast mixture in. 
3. Mix until combined and let rest for 10 minutes.
4. Now knead for about 10 minutes or mix with a dough hook on medium speed for 5-7 minutes. 
5. Allow to rise for an hour or until doubled in size. 
6. Cut into 12 strips and then cut to your preferred nuggets size. 
7. Bowl about a quart of water with your baking soda. Once boiling, turn heat down and add nuggets in batches. Keep in for roughly 30 seconds, remove and place on a baking sheet. 
8. Sprinkle with coarse salt and bake at 425 for roughly 8 minutes. 
9. Enjoy!

Make Pretzel Nuggets. Not War.