Disney Pickle Corn Dogs

Ingredients

6 Large Pickles
6 Hot Dogs
Use this recipe for the batter (make half): https://natashaskitchen.com/corn-dogs-recipe/
Panko Bread Crumbs
Any king of cheetos or takis or anything else you wanna crush up and put on the dogs before frying

Cut a hole through your pickle (I used a zucchini corer) and dry it to the best of your abilities.
Slide a hotdog into the hole and cut off the ends.
Prepare your batter.
Dry your pickle dog once more and put a stick through the middle with half of the stick still sticking out. If you have time, chill your pickle at this point for about 30 minutes.
Before you pull them out, prepare your frying pan. In a pan, get 2-3 inches of oil to about 350F.
Pour your batter into a glass and dip your dogs in. Get the pickle dog completely covered, raise up, and hold over the glass until all excess drips off.
Prepare a plate with some panko bread crumbs (and/or crushed cheetos/takis) and roll your dog in it until covered.
Put a couple dogs in at a time - it is best if they are completely covered, but if you can't achieve that - it's totally fine! Fry for about 2 minutes, turn over, and fry for 2-3 more minutes. You're looking for a decently dark brown all over.
Put them on a wire wrack to cool a bit and excess oil will drip off.
Enjoy with whatever your heart desires. (Disney serves them with peanut butter, but I prefer yellow mustard.)

Make Pickle Dogs. Not War.