Giant Garlic Knots

 

 Ingredients

• Pizza dough (enough for 2 large pizzas) - if you're making it from scratch - I suggest Roberta's Pizza Dough found here
• 1 clove of garlic
• 3 tablespoons of melted butter (42.5 g)
• 2 tablespoons olive oil (26.6 g)
• 1 teaspoon oregano (1 g)
• 1 tablespoon freshly chopped parsley (3.8 g)
• 1 teaspoon salt (5.9 g)
• 2-3 tablespoons of grated parmesan (11-16.5 g)
• Shredded Parmesan to top

Directions

1. Roast garlic by cutting off the top 1/4 inch of the clove of garlic, wrap in aluminum foil with 2 tablespoons of olive oil over top and baking at 400 for about 40 minutes. 
2. Flatten pizza dough and cut into 12 strips. Roll into logs with a 1-inch diameter, about 12-14 inches long. Tie each in a knot and tuck the tails into the knot where you can.
3. Mix melted butter, olive oil, oregano, parsley, salt, grated parmesan, and squeeze in the roasted garlic. 
4. Saving 2 tablespoons of the mixture, pour the butter mixture over all of the knots.
5. Bake at 400 for 15 minutes, or until golden.
6. Toss the knots in the rest of the mixture and eat up!

Make Pie. Not War.