Buffalo Chicken Dip

 Ingredients

• 3/4 - 1 cup of Frank's hot sauce - depends on how spicy you like it!
• 2 tablespoons of butter 
• 20 oz of chicken (canned or baked and shredded)
• 16 oz of cream cheese
• 1 cup of ranch of bleu cheese
• 1 3/4 cup shredded cheddar cheese
• celery, carrots, bread, chips, crackers (whatever you want to use to dip)

Directions

1. Combine hot sauce, butter, and chicken to a large pan and heat through on medium heat.
2. Add cream cheese and ranch or bleu cheese, mix until well combined and creamy. 
3. Add 1 cup of cheddar cheese, mix until melted. 
4. Transfer to a baking dish (or a slow cooker depending on your plans) and add remaining cheese on top. 
5. Broil until cheese is melted and golden on top.
6. Enjoy!!

Make food. Not war.